Food Grade Flooring
Ask Us About:
- Food | Beverage Flooring Systems
- Sanitary Wall Systems
- Decorative Floor Systems
- Polymer | Brick Maintenance
- Industrial Flooring
Ask Us About:
- Food | Beverage Flooring Systems
- Sanitary Wall Systems
- Decorative Floor Systems
- Polymer | Brick Maintenance
- Industrial Flooring
Why Food Grade Flooring Matters
Food grade flooring is a critical key in the development of processing food. Meyers and James specializes in flooring systems tailored to food processing facilities strict demands.
In food processing environments, every square inch of flooring must pull its weight—literally and hygienically. Our food safe floors are engineered to:
- Prevent Contamination: Seamless, non-porous surfaces that resist bacteria, mold, and chemical buildup.
- Ensure Compliance: Meets USDA, FDA, and HACCP guidelines for sanitation and slip resistance.
- Withstand Rigors: Highly durable against heavy rolling loads, forklifts, and thermal shock.
- Minimize Downtime: Fast-cure systems get you back up and running—often within 24–72 hours.
Frequently Asked Questions
- How long does installation take?
- Most 5,000 ft² installs cure and are back in service within 48 hours.
- Is flooring resistant to high-pressure wash?
- Absolutely—our topcoats are rated for up to 5,000 psi wash-downs.
- Can you work around production schedules?
- We specialize in phased installs and off‑shift work to keep you grinding, slicing, and packaging.
Ready to Upgrade Your Floors?
Contact Meyers & James today for a no‑obligation site survey and customized proposal. We’ll map out your optimal flooring solution—down to the coving height and color chips that fit your brand.